YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola
Layered thick Greek yogurt and vibrant mixed berries in a glass, finished with a generous sprinkle of toasted protein granola.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
0.5 cup Mixed Berries
0.25 cup Protein Granola
PREPARATION
Spoon half of the Greek yogurt into a tall glass or bowl to create the base.
Top the yogurt layer with half of the fresh or thawed mixed berries.
Add the remaining Greek yogurt on top of the berries and smooth the surface.
Layer the rest of the berries over the yogurt.
Finish by topping with the protein granola for a satisfying crunch.