Name: Smoky BBQ Pulled Pork Sandwiches
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.25 oz Pork shoulder; 0.5 whole Whole wheat bun; 1 tbsp Sugar-free BBQ sauce; 1 cup Shredded cabbage; 1 tbsp Apple cider vinegar; 0.25 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Pulled Pork Sandwiches

Slow-roasted pork shoulder shredded into tender ribbons and tossed in a smoky BBQ sauce, served on a toasted whole-grain bun with crisp, tangy coleslaw.

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NUTRITION

Protein

31.2g

Fat

28.8g

Carbs

23.5g

SERVINGS

1 serving

INGREDIENTS

5.25 oz Pork shoulder

0.5 whole Whole wheat bun

1 tbsp Sugar-free BBQ sauce

1 cup Shredded cabbage

1 tbsp Apple cider vinegar

0.25 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Rub the pork shoulder with smoked paprika, garlic powder, sea salt, and black pepper.
2
Slow-cook the pork until it is tender enough to shred easily with two forks.
3
In a small bowl, toss the shredded cabbage with the apple cider vinegar to create a crisp, refreshing slaw.
4
Shred the cooked pork and stir in the sugar-free BBQ sauce until well-coated.
5
Lightly toast the whole wheat bun until it is warm and slightly crunchy.
6
Assemble the sandwich by layering the smoky pork and tangy coleslaw onto the bun.