NUTRITION

SERVINGS

INGREDIENTS

3 ounces Top Sirloin Steak

1 large Egg

2 cups Mixed Greens

0.5 medium Navel Orange

1 tablespoon Extra Virgin Olive Oil

0.5 cup sliced Cucumber

2 medium Red Radishes

1 tablespoon Apple Cider Vinegar

PREPARATION

• 1

  Season the top sirloin steak generously with salt and black pepper on both sides.

• 2

  Grill the steak over medium-high heat for 4-5 minutes per side until it reaches your preferred level of doneness.

• 3

  Let the steak rest for 5 minutes before slicing it thinly against the grain.

• 4

  Place the egg in a small pot of boiling water and cook for 7 minutes, then transfer to an ice bath, peel, and halve.

• 5

  In a small bowl, whisk together the olive oil, apple cider vinegar, and two tablespoons of fresh juice squeezed from the orange.

• 6

  Arrange the mixed greens in a large bowl and top with sliced cucumber, radishes, and the remaining orange segments.

• 7

  Place the sliced steak and soft-boiled egg on top of the greens.

• 8

  Drizzle the zesty citrus vinaigrette over the salad just before serving.