Name: Tender Sesame-Ginger Beef Stir-Fry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Flank steak; 0.5 cup Cooked brown rice; 1 cup Broccoli florets; 0.5 cup Red bell pepper; 0.5 cup Snap peas; 1 tsp Toasted sesame oil; 2 tbsp Coconut aminos; 1 tsp Fresh ginger; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Sesame-Ginger Beef Stir-Fry

Sautéed flank steak strips tossed with crisp snap peas and colorful bell peppers in a savory, aromatic ginger-sesame glaze.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

44.7g

Fat

19.6g

Carbs

45.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Flank steak

0.5 cup Cooked brown rice

1 cup Broccoli florets

0.5 cup Red bell pepper

0.5 cup Snap peas

1 tsp Toasted sesame oil

2 tbsp Coconut aminos

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Thinly slice the flank steak against the grain into bite-sized strips and season with sea salt and black pepper.
2
In a small bowl, whisk together the coconut aminos, minced garlic, and grated fresh ginger to create the stir-fry sauce.
3
Heat the toasted sesame oil in a large skillet or wok over medium-high heat until shimmering.
4
Add the beef strips to the pan in a single layer and sear for 2 minutes until browned, then remove the beef and set aside.
5
Add the broccoli florets, sliced red bell pepper, and snap peas to the same skillet, adding a splash of water if needed to steam the veggies for 3-4 minutes until tender-crisp.
6
Return the beef to the skillet and pour the ginger-sesame sauce over the mixture, tossing constantly for 1 minute until the sauce thickens and coats everything.
7
Serve the stir-fry immediately over the warm cooked brown rice and garnish with sesame seeds.