Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 1 tbsp Ghee; 3 cloves Garlic; 2 cups Zucchini noodles; 0.5 cup Cherry tomatoes; 1 tbsp Lemon juice; 1 tsp Lemon zest; 0.25 tsp Red pepper flakes; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Fresh parsley; 1 tbsp Parmesan cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Sautéed succulent shrimp tossed with vibrant zucchini noodles in a silky, lemon-garlic ghee sauce for a light yet satisfying meal.

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NUTRITION

Protein

50.5g

Fat

18.6g

Carbs

18.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 tbsp Ghee

3 cloves Garlic

2 cups Zucchini noodles

0.5 cup Cherry tomatoes

1 tbsp Lemon juice

1 tsp Lemon zest

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Fresh parsley

1 tbsp Parmesan cheese

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PREPARATION

1
Pat the shrimp dry with a paper towel and season evenly with sea salt and black pepper.
2
Melt the ghee in a large skillet over medium-high heat until shimmering.
3
Add the shrimp to the skillet in a single layer and sear for 2 minutes per side until pink and opaque, then remove and set aside.
4
In the same skillet, add the minced garlic and red pepper flakes, sautéing for 30 seconds until fragrant.
5
Add the halved cherry tomatoes and cook for 2 minutes until they begin to soften and burst.
6
Toss in the zucchini noodles and cook for 1-2 minutes until tender-crisp, ensuring they do not become mushy.
7
Return the shrimp to the skillet, add the lemon juice and lemon zest, and toss to combine.
8
Remove from heat and garnish with chopped fresh parsley and a sprinkle of parmesan cheese before serving.