YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
A bowl of Greek yogurt and vanilla protein whisked until smooth, topped with fresh mixed berries and a drizzle of velvety almond butter.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 teaspoon Chia Seeds
1 tablespoon Almond Butter
PREPARATION
Place the Greek yogurt and protein powder in a medium bowl and whisk vigorously until the texture is silky and smooth.
Stir in the chia seeds and allow the mixture to rest for at least five minutes to achieve a pudding-like consistency.
Gently fold in half of the mixed berries, then top with the remaining berries.
Finish by drizzling the almond butter over the top for a rich, nutty flavor.