Zesty Garlic Butter Shrimp Scampi

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Garlic Butter Shrimp Scampi

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Sautéed shrimp tossed in a velvety garlic-ghee sauce with nutty soba noodles and bright lemon for a vibrant finish.

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NUTRITION

430kcal
Protein
49.0g
Fat
17.7g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1.5 oz soba noodles

1 tbsp ghee

3 cloves garlic

0.5 cup baby spinach

1 tbsp lemon juice

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

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PREPARATION

  • 1

    Bring a pot of water to boil and cook the soba noodles according to package directions, then drain and set aside.

  • 2

    Pat the shrimp dry with paper towels and season evenly with sea salt and black pepper.

  • 3

    Heat the ghee in a large skillet over medium-high heat until melted and shimmering.

  • 4

    Add the shrimp to the skillet in a single layer and cook for 2 minutes per side until pink and opaque.

  • 5

    Stir in the minced garlic and red pepper flakes, sautéing for 1 minute until the garlic is fragrant but not browned.

  • 6

    Add the cooked soba noodles and baby spinach to the skillet, tossing gently until the spinach begins to wilt.

  • 7

    Remove from heat and stir in the fresh lemon juice and chopped parsley before serving immediately.

Zesty Garlic Butter Shrimp Scampi

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Garlic Butter Shrimp Scampi

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Sautéed shrimp tossed in a velvety garlic-ghee sauce with nutty soba noodles and bright lemon for a vibrant finish.

NUTRITION

430kcal
Protein
49.0g
Fat
17.7g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1.5 oz soba noodles

1 tbsp ghee

3 cloves garlic

0.5 cup baby spinach

1 tbsp lemon juice

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

PREPARATION

  • 1

    Bring a pot of water to boil and cook the soba noodles according to package directions, then drain and set aside.

  • 2

    Pat the shrimp dry with paper towels and season evenly with sea salt and black pepper.

  • 3

    Heat the ghee in a large skillet over medium-high heat until melted and shimmering.

  • 4

    Add the shrimp to the skillet in a single layer and cook for 2 minutes per side until pink and opaque.

  • 5

    Stir in the minced garlic and red pepper flakes, sautéing for 1 minute until the garlic is fragrant but not browned.

  • 6

    Add the cooked soba noodles and baby spinach to the skillet, tossing gently until the spinach begins to wilt.

  • 7

    Remove from heat and stir in the fresh lemon juice and chopped parsley before serving immediately.