YOUR SOLIN GENERATED RECIPE
Zesty Garlic Butter Shrimp Scampi
Sautéed shrimp tossed in a velvety garlic-ghee sauce with nutty soba noodles and bright lemon for a vibrant finish.
INGREDIENTS
8 oz shrimp
1.5 oz soba noodles
1 tbsp ghee
3 cloves garlic
0.5 cup baby spinach
1 tbsp lemon juice
0.25 tsp red pepper flakes
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh parsley
PREPARATION
Bring a pot of water to boil and cook the soba noodles according to package directions, then drain and set aside.
Pat the shrimp dry with paper towels and season evenly with sea salt and black pepper.
Heat the ghee in a large skillet over medium-high heat until melted and shimmering.
Add the shrimp to the skillet in a single layer and cook for 2 minutes per side until pink and opaque.
Stir in the minced garlic and red pepper flakes, sautéing for 1 minute until the garlic is fragrant but not browned.
Add the cooked soba noodles and baby spinach to the skillet, tossing gently until the spinach begins to wilt.
Remove from heat and stir in the fresh lemon juice and chopped parsley before serving immediately.