Name: Smoky BBQ Brisket Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz beef brisket; 0.5 whole whole wheat bun; 2 tbsp sugar-free BBQ sauce; 0.5 cup green cabbage; 1 tbsp apple cider vinegar; 0 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp smoked paprika; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Brisket Sandwich

Sliced beef brisket slow-roasted with aromatic spices and served on a toasted bun with tangy vinegar slaw for a crunchy, smoky bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43.7g

Fat

30.4g

Carbs

23.4g

SERVINGS

1 serving

INGREDIENTS

5.5 oz beef brisket

0.5 whole whole wheat bun

2 tbsp sugar-free BBQ sauce

0.5 cup green cabbage

1 tbsp apple cider vinegar

0 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp smoked paprika

0.25 tsp garlic powder

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 300°F to gently warm the pre-cooked beef brisket slices.
2
Season the beef brisket slices evenly with smoked paprika, garlic powder, sea salt, and black pepper.
3
In a small bowl, whisk together apple cider vinegar and extra virgin olive oil, then toss with the shredded green cabbage until coated.
4
Toast the whole wheat bun in a dry pan over medium heat until the interior is golden and crisp.
5
Layer the warmed beef brisket onto the bottom half of the bun and drizzle with the sugar-free BBQ sauce.
6
Top the brisket with the prepared vinegar slaw and place the top bun over the sandwich to serve.