Name: Crispy BBQ Ranch Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium whole wheat tortilla; 3 oz cooked shredded chicken breast; 1 tbsp low sugar BBQ sauce; 1 oz shredded mozzarella cheese; 0.25 cup thinly sliced red onion; 2 tbsp plain Greek yogurt; 0.25 tsp dried dill; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp chopped fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Pizza

Golden-brown tortilla crust baked with tender shredded chicken and tangy BBQ sauce, finished with a creamy ranch drizzle for a satisfying crunch.

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NUTRITION

Protein

41.3g

Fat

11g

Carbs

32.9g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat tortilla

3 oz cooked shredded chicken breast

1 tbsp low sugar BBQ sauce

1 oz shredded mozzarella cheese

0.25 cup thinly sliced red onion

2 tbsp plain Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp chopped fresh cilantro

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PREPARATION

1
Preheat your oven to 400°F and place the whole wheat tortilla on a parchment-lined baking sheet.
2
Bake the tortilla for 3 minutes per side until it begins to crisp and turn slightly golden.
3
In a small mixing bowl, toss the shredded chicken breast with the BBQ sauce until every piece is evenly coated.
4
In a separate small bowl, whisk together the Greek yogurt, dried dill, garlic powder, onion powder, sea salt, and black pepper to create the ranch sauce.
5
Spread half of the prepared ranch sauce onto the par-baked tortilla, leaving a small border for the crust.
6
Layer the BBQ chicken, red onion slices, and shredded mozzarella cheese over the ranch base.
7
Return the pizza to the oven and bake for 8-10 minutes until the cheese is melted, bubbly, and the edges are crispy.
8
Drizzle the remaining ranch sauce over the top and garnish with fresh cilantro before slicing into wedges.