Name: Spicy Chipotle Chicken and Crispy Roasted Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz chicken breast; 1 medium russet potato; 0.75 tbsp olive oil; 1 tbsp chipotle peppers in adobo sauce; 1 tbsp lime juice; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp smoked paprika; 1 tbsp fresh cilantro

Spicy Chipotle Chicken and Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Chipotle Chicken and Crispy Roasted Potatoes

Tender chicken breast marinated in smoky chipotle and lime, pan-seared and served with golden, crispy roasted potato wedges for a satisfying kick.

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NUTRITION

Protein

53.8g

Fat

17.9g

Carbs

42.3g

SERVINGS

1 serving

INGREDIENTS

5.5 oz chicken breast

1 medium russet potato

0.75 tbsp olive oil

1 tbsp chipotle peppers in adobo sauce

1 tbsp lime juice

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp smoked paprika

1 tbsp fresh cilantro

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PREPARATION

1
Preheat oven to 425°F and line a baking sheet with parchment paper.
2
Cut the potato into small wedges and toss with 0.5 tbsp olive oil, sea salt, and smoked paprika.
3
Spread potatoes on the sheet and roast for 25 minutes until golden and crispy.
4
Whisk together chipotle peppers, lime juice, minced garlic, and black pepper in a bowl.
5
Coat the chicken breast in the chipotle marinade and let it rest for 10 minutes.
6
Heat the remaining 0.25 tbsp olive oil in a skillet over medium-high heat.
7
Sear the chicken for 6 minutes per side until the internal temperature reaches 165°F.
8
Slice the chicken and serve alongside the potatoes, garnished with fresh cilantro.