NUTRITION

SERVINGS

INGREDIENTS

0.5 cup oat flour

1 cup egg whites

0.5 cup non-fat Greek yogurt

1 medium banana

0.13 ounce walnuts

0.25 tsp ghee

0.5 tsp cinnamon

0.25 tsp baking powder

0.25 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

• 1

  Preheat your oven to 350°F and lightly grease a small oven-safe loaf dish or ramekin with a tiny amount of ghee.

• 2

  In a medium mixing bowl, mash exactly half of the banana until smooth, then whisk in the egg whites, Greek yogurt, and vanilla extract until well combined.

• 3

  Fold in the oat flour, cinnamon, baking powder, and sea salt, stirring until the batter is uniform.

• 4

  Pour the mixture into the prepared dish and bake for 25 to 30 minutes until the center is firm and the top has risen.

• 5

  While the bread bakes, slice the remaining half of the banana into thin rounds.

• 6

  Heat the ghee in a small non-stick skillet over medium heat and sauté the banana slices for 2 minutes per side until they are golden and caramelized.

• 7

  Remove the bread from the oven, top with the warm caramelized bananas and crushed walnuts, and enjoy immediately.