YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast Salad with Cucumber and Lettuce
Grilled chicken breast served over romaine and sliced cucumbers with a lemon-oregano vinaigrette and a finish of zesty lemon.
INGREDIENTS
5.5 oz Chicken Breast
1 cup Cucumber
2 cups Romaine Lettuce
5 Cherry Tomatoes
1.5 tsp Olive Oil
1 tbsp Lemon Juice
0.5 tsp Dried Oregano
PREPARATION
Season the chicken breast with dried oregano, salt, and pepper.
Grill the chicken over medium-high heat until fully cooked.
Chop the romaine lettuce and slice the cucumber and cherry tomatoes.
Whisk together the olive oil and lemon juice to create the dressing.
Toss the vegetables with the dressing and top with sliced grilled chicken.