YOUR SOLIN GENERATED RECIPE
Golden Crispy Chicken and Waffles
Air-fry almond-crusted chicken breast until perfectly golden and serve over a toasted whole grain waffle with a drizzle of warm, amber maple syrup.
INGREDIENTS
4.5 oz chicken breast
1 large egg
2 tbsp almond flour
0.5 tsp smoked paprika
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
1 whole whole grain waffle
1 tsp avocado oil
1 tbsp pure maple syrup
PREPARATION
Slice the chicken breast into even strips to ensure uniform cooking.
In a shallow bowl, whisk the egg until smooth; in a separate bowl, combine almond flour, smoked paprika, garlic powder, sea salt, and black pepper.
Dip each chicken strip into the egg wash, then dredge thoroughly in the almond flour mixture until fully coated.
Lightly coat the air fryer basket with avocado oil and place the chicken strips inside, ensuring they do not overlap.
Air fry at 400°F for 10-12 minutes, flipping halfway through, until the coating is golden and the chicken is cooked through.
Toast the whole grain waffle until it reaches a satisfyingly crisp texture.
Place the crispy chicken atop the waffle and finish with a drizzle of pure maple syrup.