YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries
Chilled Greek yogurt layered with fresh mixed berries and topped with protein granola for a breakfast with a satisfying, toasted crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 cup Protein Granola
1 cup Mixed Berries
PREPARATION
Wash the fresh berries and slice any large strawberries into bite-sized pieces
Spoon half of the non-fat Greek yogurt into a glass or bowl as the base layer
Add a layer of the mixed berries over the yogurt
Add the remaining Greek yogurt on top of the berry layer
Finish by sprinkling the protein granola over the top for a satisfying crunch