Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Whisked Greek yogurt and chocolate protein create a thick, mousse-like base topped with a rich, melted peanut butter swirl.

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NUTRITION

354kcal
Protein
43.3g
Fat
14.9g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

20g Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1.5 tbsp Natural Peanut Butter

1 tbsp Unsweetened Almond Milk

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PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl and whisk until smooth.

  • 2

    Add the chocolate protein powder and cocoa powder to the yogurt, stirring slowly at first to avoid a powder cloud, then vigorously until fully incorporated.

  • 3

    Stir in the almond milk one teaspoon at a time until you reach your desired pudding consistency.

  • 4

    In a small microwave-safe dish, warm the peanut butter for 15 seconds until it becomes drizzly.

  • 5

    Dollop the warmed peanut butter over the chocolate mixture and use a knife to gently swirl it through the pudding.

  • 6

    Serve immediately or refrigerate for 15 minutes to allow the flavors to meld and the texture to firm up.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Whisked Greek yogurt and chocolate protein create a thick, mousse-like base topped with a rich, melted peanut butter swirl.

NUTRITION

354kcal
Protein
43.3g
Fat
14.9g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

20g Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1.5 tbsp Natural Peanut Butter

1 tbsp Unsweetened Almond Milk

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl and whisk until smooth.

  • 2

    Add the chocolate protein powder and cocoa powder to the yogurt, stirring slowly at first to avoid a powder cloud, then vigorously until fully incorporated.

  • 3

    Stir in the almond milk one teaspoon at a time until you reach your desired pudding consistency.

  • 4

    In a small microwave-safe dish, warm the peanut butter for 15 seconds until it becomes drizzly.

  • 5

    Dollop the warmed peanut butter over the chocolate mixture and use a knife to gently swirl it through the pudding.

  • 6

    Serve immediately or refrigerate for 15 minutes to allow the flavors to meld and the texture to firm up.