Name: Creamy Herb Chicken Salad Croissants
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz cooked chicken breast; 1 small croissant; 3 tbsp non-fat Greek yogurt; 1 tsp Dijon mustard; 0.25 cup diced celery; 1 tbsp fresh dill; 1 tbsp scallions; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 leaf butter lettuce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad Croissants

Tender shredded chicken tossed in a bright herb-infused Greek yogurt dressing, served on a buttery croissant with crisp butter lettuce.

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NUTRITION

Protein

54.0g

Fat

19.4g

Carbs

32.5g

SERVINGS

1 serving

INGREDIENTS

5 oz cooked chicken breast

1 small croissant

3 tbsp non-fat Greek yogurt

1 tsp Dijon mustard

0.25 cup diced celery

1 tbsp fresh dill

1 tbsp scallions

0.25 tsp sea salt

0.25 tsp black pepper

1 leaf butter lettuce

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PREPARATION

1
Place the shredded cooked chicken breast in a medium mixing bowl.
2
In a separate small bowl, whisk together the Greek yogurt, Dijon mustard, fresh dill, sea salt, and black pepper until smooth.
3
Pour the herb dressing over the chicken and add the diced celery and scallions.
4
Fold the ingredients together gently until the chicken is evenly coated and the vegetables are well distributed.
5
Slice the croissant in half lengthwise and place the crisp butter lettuce leaf on the bottom half.
6
Scoop the creamy chicken salad onto the lettuce and top with the remaining croissant half.