YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Creamy Greek yogurt whisked with vanilla protein and topped with a medley of fresh berries and nutty hemp hearts for a perfectly luscious finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15g Vanilla Whey Protein Powder
1 cup Mixed Berries
10g Hemp Hearts
1 tsp Almond Butter
PREPARATION
In a small mixing bowl, combine the Greek yogurt and vanilla protein powder.
Whisk vigorously until the mixture is completely smooth and reaches a pudding-like consistency.
Transfer the protein pudding to a serving bowl or glass jar.
Top with the fresh mixed berries and sprinkle with the hemp hearts.
Drizzle the almond butter over the top for extra richness.
Serve immediately or chill for 30 minutes to allow the flavors to meld.