Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Pan-seared turkey bacon and fluffy egg whites scrambled with wilted baby spinach, served alongside sprouted grain toast and creamy avocado.

Try 7 days free, then $12.99 / mo.

NUTRITION

398kcal
Protein
32.5g
Fat
19.4g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

1 teaspoon Olive Oil

1 slice Sprouted Grain Bread

0.25 medium Avocado

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until browned and crispy.

  • 2

    Remove the bacon from the pan and chop it into bite-sized pieces.

  • 3

    Add the olive oil and baby spinach to the same skillet, sautéing until the leaves are just wilted.

  • 4

    Pour the egg whites into the skillet with the spinach, stirring gently until the whites are fully set and fluffy.

  • 5

    Fold the crispy turkey bacon pieces back into the scramble.

  • 6

    Toast the sprouted grain bread and top it with the sliced or mashed avocado.

  • 7

    Serve the scramble warm alongside the avocado toast.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Pan-seared turkey bacon and fluffy egg whites scrambled with wilted baby spinach, served alongside sprouted grain toast and creamy avocado.

NUTRITION

398kcal
Protein
32.5g
Fat
19.4g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

1 teaspoon Olive Oil

1 slice Sprouted Grain Bread

0.25 medium Avocado

PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until browned and crispy.

  • 2

    Remove the bacon from the pan and chop it into bite-sized pieces.

  • 3

    Add the olive oil and baby spinach to the same skillet, sautéing until the leaves are just wilted.

  • 4

    Pour the egg whites into the skillet with the spinach, stirring gently until the whites are fully set and fluffy.

  • 5

    Fold the crispy turkey bacon pieces back into the scramble.

  • 6

    Toast the sprouted grain bread and top it with the sliced or mashed avocado.

  • 7

    Serve the scramble warm alongside the avocado toast.