NUTRITION

SERVINGS

INGREDIENTS

8 oz 93% lean ground turkey

0.5 cup sweet potato, peeled and diced small

1 tsp extra virgin olive oil

0.5 cup red bell pepper, diced

0.25 cup yellow onion, diced

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp smoked paprika

1 cup fresh baby spinach

PREPARATION

• 1

  Heat the olive oil in a large non-stick skillet over medium-high heat.

• 2

  Add the diced sweet potatoes and onions to the skillet, cooking for 5-7 minutes until the potatoes begin to soften and brown slightly.

• 3

  Push the vegetables to the side and add the ground turkey to the center of the pan.

• 4

  Break the turkey apart with a spatula and season with sea salt, black pepper, garlic powder, and smoked paprika.

• 5

  Cook the turkey for 5 minutes until browned and mostly cooked through, then stir in the red bell peppers.

• 6

  Continue cooking for another 3-4 minutes until the turkey is fully cooked and the sweet potatoes are fork-tender.

• 7

  Add the fresh baby spinach to the pan and stir for 1 minute until just wilted.

• 8

  Remove from heat and serve immediately.