Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

A chilled chocolate pudding made with protein-rich chia seeds and almond milk, topped with fresh raspberries and a dollop of creamy almond butter.

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NUTRITION

382kcal
Protein
18.3g
Fat
20.1g
Carbs
37.7g

SERVINGS

1 serving

INGREDIENTS

3 tbsp Chia Seeds

1 cup Unsweetened Almond Milk

10g Chocolate Protein Powder

1 tbsp Raw Cacao Powder

1 tbsp Maple Syrup

10g Almond Butter

20g Fresh Raspberries

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PREPARATION

  • 1

    In a medium glass bowl or mason jar, whisk together the unsweetened almond milk, chocolate protein powder, cacao powder, and maple syrup until the mixture is smooth and free of lumps.

  • 2

    Add the chia seeds to the liquid mixture and stir vigorously for about one minute to ensure the seeds are well incorporated and not clumping at the bottom.

  • 3

    Let the mixture sit for 5 minutes, then give it one more thorough stir to redistribute the seeds.

  • 4

    Cover the container and place it in the refrigerator to set for at least 4 hours, or ideally overnight, until it reaches a thick, pudding-like consistency.

  • 5

    When ready to serve, stir the pudding once more and top with a dollop of almond butter and the fresh raspberries.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

A chilled chocolate pudding made with protein-rich chia seeds and almond milk, topped with fresh raspberries and a dollop of creamy almond butter.

NUTRITION

382kcal
Protein
18.3g
Fat
20.1g
Carbs
37.7g

SERVINGS

1 serving

INGREDIENTS

3 tbsp Chia Seeds

1 cup Unsweetened Almond Milk

10g Chocolate Protein Powder

1 tbsp Raw Cacao Powder

1 tbsp Maple Syrup

10g Almond Butter

20g Fresh Raspberries

PREPARATION

  • 1

    In a medium glass bowl or mason jar, whisk together the unsweetened almond milk, chocolate protein powder, cacao powder, and maple syrup until the mixture is smooth and free of lumps.

  • 2

    Add the chia seeds to the liquid mixture and stir vigorously for about one minute to ensure the seeds are well incorporated and not clumping at the bottom.

  • 3

    Let the mixture sit for 5 minutes, then give it one more thorough stir to redistribute the seeds.

  • 4

    Cover the container and place it in the refrigerator to set for at least 4 hours, or ideally overnight, until it reaches a thick, pudding-like consistency.

  • 5

    When ready to serve, stir the pudding once more and top with a dollop of almond butter and the fresh raspberries.