Name: Smoky Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.5 oz Shrimp; 2 medium Corn tortillas; 1 tsp Olive oil; 0.25 whole Avocado; 1 cup Shredded cabbage; 1 tbsp Fresh lime juice; 0.5 tsp Smoked paprika; 0.5 tsp Chili powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Fresh cilantro; 2 medium Radishes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Shrimp Tacos

Sautéed shrimp seasoned with smoky paprika and lime, nestled in warm corn tortillas with a crisp cabbage slaw and creamy avocado slices.

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NUTRITION

Protein

45.6g

Fat

15g

Carbs

39.4g

SERVINGS

1 serving

INGREDIENTS

7.5 oz Shrimp

2 medium Corn tortillas

1 tsp Olive oil

0.25 whole Avocado

1 cup Shredded cabbage

1 tbsp Fresh lime juice

0.5 tsp Smoked paprika

0.5 tsp Chili powder

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Fresh cilantro

2 medium Radishes

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PREPARATION

1
In a medium bowl, toss the peeled and deveined shrimp with smoked paprika, chili powder, sea salt, and black pepper until evenly coated.
2
Heat the olive oil in a large skillet over medium-high heat and sauté the shrimp for 2-3 minutes per side until pink and opaque.
3
While the shrimp cooks, toss the shredded cabbage and thinly sliced radishes with half of the lime juice in a small bowl.
4
Warm the corn tortillas in a dry pan or over an open flame until they are pliable and slightly charred.
5
Assemble the tacos by layering the crisp cabbage slaw, sautéed shrimp, and avocado slices onto the warm tortillas.
6
Garnish with fresh cilantro and the remaining lime juice before serving immediately.