YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Fluffy egg whites scrambled with fresh spinach and savory turkey sausage, served with toasted sprouted grain bread and creamy avocado.
INGREDIENTS
0.5 cup Egg Whites
2 links Turkey Sausage
2 cups Fresh Spinach
0.5 unit Avocado
1 slice Sprouted Grain Bread
1 teaspoon Olive Oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage to the pan and sauté until golden brown and heated through.
Add the fresh spinach to the skillet and cook until just wilted.
Pour the egg whites over the sausage and spinach mixture.
Stir gently and cook until the egg whites are set and fluffy.
Toast the sprouted grain bread until crisp.
Plate the scramble alongside the toast and top with the sliced avocado.