Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 15g Vanilla Whey Protein Isolate; 1 tbsp Almond Butter; 1 cup Mixed Berries; 10g Dark Chocolate Chips

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Greek yogurt and vanilla protein whipped with almond butter, topped with fresh mixed berries and a sprinkle of velvety dark chocolate.

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NUTRITION

Protein

38.2g

Fat

14.1g

Carbs

33g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

15g Vanilla Whey Protein Isolate

1 tbsp Almond Butter

1 cup Mixed Berries

10g Dark Chocolate Chips

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla whey protein isolate.
2
Use a whisk or a hand mixer to beat the mixture for 1-2 minutes until it becomes light and airy.
3
Gently fold in the almond butter until just combined, creating a marbled effect if desired.
4
Transfer the mousse to a serving bowl or glass.
5
Top with the fresh or thawed mixed berries.
6
Finish by sprinkling the dark chocolate chips over the top and serve immediately.