YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Whisked Greek yogurt and vanilla protein layered with fresh seasonal berries and topped with hemp hearts for a satisfyingly crunchy finish.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and stir vigorously until the mixture is completely smooth and creamy.
Wash the mixed berries and pat them dry with a paper towel, slicing any large strawberries if necessary.
Layer half of the protein-infused yogurt into a serving glass or mason jar.
Add a layer of half the fresh berries followed by the remaining yogurt mixture.
Finish by topping with the remaining berries and a sprinkle of hemp hearts for a nutty crunch.