Chewy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bites

No-bake protein bites made with creamy almond butter and fiber-rich oats, studded with decadent dark chocolate chips for a satisfyingly chewy texture.

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NUTRITION

536kcal
Protein
42.5g
Fat
26.9g
Carbs
38.0g

SERVINGS

1 serving

INGREDIENTS

45 gram vanilla protein powder

2 tbsp almond butter

0.25 cup rolled oats

1 tbsp dark chocolate chips

1 tbsp unsweetened almond milk

0.25 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, rolled oats, and sea salt until well combined.

  • 2

    Add the almond butter, vanilla extract, and unsweetened almond milk to the dry ingredients.

  • 3

    Stir the mixture vigorously with a spatula until a thick, uniform dough forms.

  • 4

    Gently fold in the dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Roll the dough into five even-sized balls using your palms and place them on a plate.

  • 6

    Refrigerate the bites for at least 10 minutes to allow them to firm up before serving.

Chewy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bites

No-bake protein bites made with creamy almond butter and fiber-rich oats, studded with decadent dark chocolate chips for a satisfyingly chewy texture.

NUTRITION

536kcal
Protein
42.5g
Fat
26.9g
Carbs
38.0g

SERVINGS

1 serving

INGREDIENTS

45 gram vanilla protein powder

2 tbsp almond butter

0.25 cup rolled oats

1 tbsp dark chocolate chips

1 tbsp unsweetened almond milk

0.25 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, rolled oats, and sea salt until well combined.

  • 2

    Add the almond butter, vanilla extract, and unsweetened almond milk to the dry ingredients.

  • 3

    Stir the mixture vigorously with a spatula until a thick, uniform dough forms.

  • 4

    Gently fold in the dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Roll the dough into five even-sized balls using your palms and place them on a plate.

  • 6

    Refrigerate the bites for at least 10 minutes to allow them to firm up before serving.