Name: Crispy Buffalo Chicken Pizza with Ranch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 1 medium Whole wheat tortilla; 2 tbsp Buffalo hot sauce; 1 oz Mozzarella cheese; 0.25 cup Red onion; 1 tbsp Greek yogurt; 0.5 tsp Dried dill; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Water

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza with Ranch

Oven-baked whole wheat tortilla topped with spicy buffalo chicken and melted mozzarella, finished with a cool, creamy drizzle of Greek yogurt ranch.

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NUTRITION

Protein

57.2g

Fat

14.4g

Carbs

31.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 medium Whole wheat tortilla

2 tbsp Buffalo hot sauce

1 oz Mozzarella cheese

0.25 cup Red onion

1 tbsp Greek yogurt

0.5 tsp Dried dill

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Water

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Place the whole wheat tortilla on a baking sheet and bake for 3 minutes per side until it begins to crisp.
3
In a small mixing bowl, toss the shredded cooked chicken breast with the buffalo hot sauce until every piece is well coated.
4
Spread the buffalo chicken evenly over the pre-baked tortilla, then top with the thinly sliced red onion and shredded mozzarella cheese.
5
Return the pizza to the oven and bake for 5-7 minutes until the cheese is melted and bubbly.
6
While the pizza finishes, whisk together the Greek yogurt, dried dill, garlic powder, sea salt, black pepper, and water in a small ramekin to create a smooth ranch drizzle.
7
Remove the pizza from the oven, drizzle the creamy ranch over the top, and slice into four wedges before serving.