NUTRITION

SERVINGS

INGREDIENTS

0.25 cup self-rising flour

0.5 cup non-fat Greek yogurt

0.25 tsp sea salt

0.25 tsp garlic powder

0.25 cup tomato sauce

1.5 oz shredded mozzarella cheese

1.5 oz turkey pepperoni

0.25 tsp dried oregano

0 tsp olive oil

PREPARATION

• 1

  Preheat your oven to 400°F and line a standard baking sheet with parchment paper for easy cleanup.

• 2

  In a medium mixing bowl, combine the self-rising flour, Greek yogurt, sea salt, and garlic powder until a shaggy dough forms.

• 3

  Transfer the dough to a lightly floured surface and knead for about 2 minutes until smooth, then roll it into a thin 8-inch circle.

• 4

  Place the dough on the prepared baking sheet, brush the edges with olive oil, and par-bake for 8 minutes until the crust is set.

• 5

  Remove from the oven and spread the tomato sauce evenly over the crust, then top with shredded mozzarella and turkey pepperoni slices.

• 6

  Sprinkle with dried oregano and return to the oven for 10-12 minutes until the cheese is bubbly and the crust is beautifully golden.