Name: Crispy Turkey Bacon and Egg White Scramble with Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 slices Turkey Bacon; 0.8 cup Egg Whites; 2 cups Baby Spinach; 0.5 medium Avocado; 1 teaspoon Extra Virgin Olive Oil; 2 tablespoons Red Onion, diced

Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Pan-scrambled egg whites with crispy turkey bacon and wilted spinach, finished with a side of rich, buttery avocado.

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NUTRITION

Protein

32.1g

Fat

24g

Carbs

12.4g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

0.8 cup Egg Whites

2 cups Baby Spinach

0.5 medium Avocado

1 teaspoon Extra Virgin Olive Oil

2 tablespoons Red Onion, diced

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PREPARATION

1
Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.
2
Remove the bacon from the pan, let it cool slightly, then chop it into bite-sized pieces.
3
In the same skillet, add the olive oil and sauté the diced red onion until translucent and fragrant.
4
Toss in the baby spinach and cook just until it begins to wilt.
5
Pour the egg whites into the skillet, stirring gently with a spatula until they are fully set and fluffy.
6
Fold the chopped turkey bacon back into the scramble and season with sea salt and black pepper.
7
Plate the scramble and top with the fresh avocado slices for a rich, buttery finish.