YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt with Mixed Berries
Thick Greek yogurt whisked with vanilla protein and topped with fresh tart berries, finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
1.25 cups Low Fat Greek Yogurt
1.5 tablespoons Vanilla Whey Protein Isolate
1 cup Fresh Raspberries
1 tablespoon Hemp Hearts
PREPARATION
Place the cold Greek yogurt into a medium mixing bowl.
Sprinkle the vanilla protein powder over the yogurt.
Using a small whisk or spoon, stir vigorously for one minute until the powder is fully incorporated and the texture becomes silky and light.
Gently wash and pat the raspberries dry.
Layer the vanilla yogurt into a serving glass or bowl.
Top with the fresh raspberries and a final sprinkle of hemp hearts for added texture.