Grilled Sirloin Steak with Garlic Green Beans and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Sirloin Steak with Garlic Green Beans and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Sirloin Steak with Garlic Green Beans and Quinoa

Tender top sirloin steak grilled to your liking, served alongside fluffy quinoa and fresh green beans sautéed with fragrant toasted garlic.

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NUTRITION

627kcal
Protein
63.7g
Fat
29.2g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

9 ounces Top Sirloin Steak

0.5 cup Cooked Quinoa

1 cup Fresh Green Beans

1 teaspoon Olive Oil

2 cloves Garlic

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the sirloin steak generously with sea salt and cracked black pepper.

  • 3

    Place the steak on the grill and cook for approximately 4-5 minutes per side for medium-rare, then remove and let rest for 5 minutes.

  • 4

    While the steak rests, heat the olive oil in a large skillet over medium heat.

  • 5

    Add the minced garlic to the skillet and sauté for 1 minute until fragrant.

  • 6

    Toss in the green beans and sauté for 5-7 minutes until they are bright green and crisp-tender.

  • 7

    Warm the pre-cooked quinoa in a small saucepan or microwave and fluff with a fork.

  • 8

    Slice the rested steak against the grain and serve immediately alongside the quinoa and garlic-infused green beans.

Grilled Sirloin Steak with Garlic Green Beans and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Sirloin Steak with Garlic Green Beans and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Sirloin Steak with Garlic Green Beans and Quinoa

Tender top sirloin steak grilled to your liking, served alongside fluffy quinoa and fresh green beans sautéed with fragrant toasted garlic.

NUTRITION

627kcal
Protein
63.7g
Fat
29.2g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

9 ounces Top Sirloin Steak

0.5 cup Cooked Quinoa

1 cup Fresh Green Beans

1 teaspoon Olive Oil

2 cloves Garlic

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the sirloin steak generously with sea salt and cracked black pepper.

  • 3

    Place the steak on the grill and cook for approximately 4-5 minutes per side for medium-rare, then remove and let rest for 5 minutes.

  • 4

    While the steak rests, heat the olive oil in a large skillet over medium heat.

  • 5

    Add the minced garlic to the skillet and sauté for 1 minute until fragrant.

  • 6

    Toss in the green beans and sauté for 5-7 minutes until they are bright green and crisp-tender.

  • 7

    Warm the pre-cooked quinoa in a small saucepan or microwave and fluff with a fork.

  • 8

    Slice the rested steak against the grain and serve immediately alongside the quinoa and garlic-infused green beans.