YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whisked non-fat Greek yogurt and vanilla protein powder swirled with creamy almond butter for a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
5 grams Vanilla Whey Protein Powder
1 tablespoon Almond Butter
PREPARATION
Place the non-fat Greek yogurt into a small chilled mixing bowl.
Add the vanilla protein powder to the yogurt.
Whisk the mixture vigorously for one minute until the powder is fully incorporated and the texture is light and airy.
Drizzle the almond butter over the top and use a spoon to gently swirl it into the pudding.
Enjoy immediately or refrigerate for 20 minutes to allow the flavors to meld and the texture to set.