Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries

Chilled non-fat Greek yogurt layered with vibrant fresh berries and a sprinkle of toasted almond granola for a satisfyingly crisp finish.

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NUTRITION

249kcal
Protein
14.8g
Fat
9.3g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

100g Non-fat Greek Yogurt

20g Almond Granola

8g Sliced Almonds

100g Mixed Berries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Wash and pat dry the strawberries and blueberries, slicing the strawberries into bite-sized pieces.

  • 2

    Place half of the non-fat Greek yogurt into the bottom of a small glass or bowl.

  • 3

    Layer half of the prepared berries and half of the granola over the yogurt.

  • 4

    Add the remaining yogurt as the next layer.

  • 5

    Top with the rest of the berries, the remaining granola, and the sliced almonds for a toasted finish.

Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries

Chilled non-fat Greek yogurt layered with vibrant fresh berries and a sprinkle of toasted almond granola for a satisfyingly crisp finish.

NUTRITION

249kcal
Protein
14.8g
Fat
9.3g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

100g Non-fat Greek Yogurt

20g Almond Granola

8g Sliced Almonds

100g Mixed Berries

PREPARATION

  • 1

    Wash and pat dry the strawberries and blueberries, slicing the strawberries into bite-sized pieces.

  • 2

    Place half of the non-fat Greek yogurt into the bottom of a small glass or bowl.

  • 3

    Layer half of the prepared berries and half of the granola over the yogurt.

  • 4

    Add the remaining yogurt as the next layer.

  • 5

    Top with the rest of the berries, the remaining granola, and the sliced almonds for a toasted finish.