YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries
Chilled non-fat Greek yogurt layered with vibrant fresh berries and a sprinkle of toasted almond granola for a satisfyingly crisp finish.
INGREDIENTS
100g Non-fat Greek Yogurt
20g Almond Granola
8g Sliced Almonds
100g Mixed Berries
PREPARATION
Wash and pat dry the strawberries and blueberries, slicing the strawberries into bite-sized pieces.
Place half of the non-fat Greek yogurt into the bottom of a small glass or bowl.
Layer half of the prepared berries and half of the granola over the yogurt.
Add the remaining yogurt as the next layer.
Top with the rest of the berries, the remaining granola, and the sliced almonds for a toasted finish.