YOUR SOLIN GENERATED RECIPE
Cottage Cheese Chocolate Protein Pudding with Sliced Strawberries
High-protein cottage cheese whipped until smooth with dark cocoa and maple syrup, topped with fresh berries for a luscious and velvety finish.
INGREDIENTS
0.5 cup Low-Fat Cottage Cheese
1 tablespoon Pure Maple Syrup
1 tablespoon Unsweetened Cocoa Powder
5 grams Chocolate Protein Powder
100 grams Fresh Strawberries
PREPARATION
Place the cottage cheese, maple syrup, cocoa powder, and protein powder into a high-speed blender or food processor.
Blend on high for 1-2 minutes until the mixture is completely smooth and the cottage cheese curds have vanished.
Transfer the pudding to a small bowl and refrigerate for at least 30 minutes to allow it to set and thicken.
Wash and hull the strawberries, then slice them thinly.
Top the chilled chocolate pudding with the sliced strawberries before serving.