Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs and creamy cottage cheese scrambled with fresh spinach, served alongside salt-cured turkey bacon for a perfectly crispy finish.

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NUTRITION

391kcal
Protein
34.3g
Fat
24.6g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the bacon is browned and crispy.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.

  • 3

    Remove the crispy bacon from the skillet and set it aside on a paper towel-lined plate.

  • 4

    Add the avocado oil to the same skillet, then add the fresh spinach and sauté for about 1 minute until just wilted.

  • 5

    Lower the heat to medium-low and pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 6

    Gently fold the eggs with a spatula until they are softly set and creamy, being careful not to overcook them.

  • 7

    Transfer the scramble to a plate and serve immediately with the crispy turkey bacon on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs and creamy cottage cheese scrambled with fresh spinach, served alongside salt-cured turkey bacon for a perfectly crispy finish.

NUTRITION

391kcal
Protein
34.3g
Fat
24.6g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the bacon is browned and crispy.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.

  • 3

    Remove the crispy bacon from the skillet and set it aside on a paper towel-lined plate.

  • 4

    Add the avocado oil to the same skillet, then add the fresh spinach and sauté for about 1 minute until just wilted.

  • 5

    Lower the heat to medium-low and pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 6

    Gently fold the eggs with a spatula until they are softly set and creamy, being careful not to overcook them.

  • 7

    Transfer the scramble to a plate and serve immediately with the crispy turkey bacon on the side.