Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200 grams Nonfat Greek Yogurt; 15 grams Vanilla Whey Protein Isolate; 150 grams Mixed Berries; 15 grams Almond Butter; 5 grams Chia Seeds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein mousse topped with juicy mixed berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

39.5g

Fat

11.2g

Carbs

30.5g

SERVINGS

1 serving

INGREDIENTS

200 grams Nonfat Greek Yogurt

15 grams Vanilla Whey Protein Isolate

150 grams Mixed Berries

15 grams Almond Butter

5 grams Chia Seeds

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PREPARATION

1
Whisk the Greek yogurt and protein powder together in a medium bowl until the texture becomes light and airy.
2
Gently fold in half of the mixed berries to incorporate their juices into the mousse.
3
Spoon the mixture into a chilled glass or bowl for an elegant presentation.
4
Garnish the top with the remaining berries and a sprinkle of chia seeds.
5
Finish with a slow drizzle of almond butter and serve immediately or chill for a firmer set.