Name: Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 7 grams Vanilla Whey Protein Isolate; 1/4 cup Almond Granola; 1/2 cup Mixed Berries; 10 grams Sliced Almonds

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

Creamy Greek yogurt layered with juicy fresh berries and toasted almond granola, finished with a sprinkle of sliced almonds for a satisfying crunch.

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NUTRITION

Protein

35.2g

Fat

12.7g

Carbs

38.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

7 grams Vanilla Whey Protein Isolate

1/4 cup Almond Granola

1/2 cup Mixed Berries

10 grams Sliced Almonds

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PREPARATION

1
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein isolate.
2
Stir the mixture vigorously until the protein powder is fully incorporated and the yogurt is smooth.
3
In a tall glass or mason jar, spoon half of the protein-boosted yogurt into the bottom.
4
Add a layer using half of the mixed berries followed by half of the almond granola.
5
Repeat the layers with the remaining yogurt and berries.
6
Top the final layer with the remaining granola and the sliced almonds for extra texture.
7
Serve immediately while the granola is at its maximum crispness.