NUTRITION

SERVINGS

INGREDIENTS

6.5 oz Flank steak

1.5 cup Broccoli florets

0.5 cup Red bell pepper

1 tsp Toasted sesame oil

1 tbsp Tamari

1 tsp Fresh ginger

1 clove Garlic

0.5 tbsp Arrowroot powder

2 tbsp Water

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

PREPARATION

• 1

  Thinly slice the flank steak against the grain into bite-sized strips and season with sea salt and black pepper.

• 2

  In a small bowl, whisk together the tamari, minced fresh ginger, minced garlic, arrowroot powder, and water to create the stir-fry sauce.

• 3

  Heat the toasted sesame oil in a large skillet or wok over medium-high heat until shimmering.

• 4

  Add the beef strips to the skillet in a single layer and sear for 2 minutes until browned, then remove the beef and set aside.

• 5

  Add the broccoli florets and sliced red bell pepper to the same skillet, adding a splash of water if needed to steam-fry for 3-4 minutes until crisp-tender.

• 6

  Return the beef to the skillet and pour the prepared sauce over the mixture.

• 7

  Toss everything together for 1-2 minutes until the sauce thickens and coats the beef and vegetables beautifully.

• 8

  Transfer to a plate and garnish with sesame seeds before serving.