Name: Tender Pork Mince Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground pork; 1 tsp sesame oil; 1 tbsp coconut aminos; 1 tsp fresh ginger; 1 clove garlic; 0.25 cup water chestnuts; 0.25 cup red bell pepper; 2 tbsp green onions; 4 leaves butter lettuce; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Pork Mince Lettuce Wraps

Sautéed lean pork mince tossed with crisp water chestnuts and aromatic ginger, served in buttery lettuce cups for a refreshing crunch.

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NUTRITION

Protein

36.1g

Fat

55.9g

Carbs

14.5g

SERVINGS

1 serving

INGREDIENTS

8 oz ground pork

1 tsp sesame oil

1 tbsp coconut aminos

1 tsp fresh ginger

1 clove garlic

0.25 cup water chestnuts

0.25 cup red bell pepper

2 tbsp green onions

4 leaves butter lettuce

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Heat sesame oil in a large skillet over medium-high heat.
2
Add the ground pork, sea salt, and black pepper to the skillet, breaking it apart with a spatula until browned and fully cooked.
3
Stir in the minced garlic, grated ginger, diced red bell pepper, and diced water chestnuts, sautéing for 3-4 minutes until the vegetables are tender-crisp.
4
Pour in the coconut aminos and stir well to coat the pork mixture evenly, allowing it to simmer for 1 minute.
5
Remove the skillet from the heat and fold in the thinly sliced green onions.
6
Carefully spoon the savory pork mixture into the butter lettuce leaves and serve immediately.