NUTRITION

SERVINGS

INGREDIENTS

6 oz ground beef 93% lean

1 medium sweet potato

0 tsp olive oil

0.5 cup red onion

1 cup bell pepper

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp smoked paprika

1 tbsp fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Peel the sweet potato and dice it into uniform half-inch cubes to ensure even cooking.

• 3

  Place the sweet potato cubes on the baking sheet and toss with olive oil, sea salt, and smoked paprika.

• 4

  Roast the potatoes for 20-25 minutes, flipping halfway through, until the edges are golden and the centers are tender.

• 5

  While the potatoes roast, place a large skillet over medium-high heat and brown the ground beef until no pink remains.

• 6

  Add the diced red onion and bell peppers to the skillet with the beef, sautéing for 5-7 minutes until the vegetables are softened.

• 7

  Stir in the garlic powder and black pepper, adjusting the heat to medium to prevent scorching.

• 8

  Gently fold the roasted sweet potatoes into the beef and vegetable mixture, garnish with chopped fresh parsley, and serve immediately.