NUTRITION

SERVINGS

INGREDIENTS

8 oz ground beef (93% lean)

1 tsp olive oil

0.5 cup yellow onion

1 cup red bell pepper

1 cup zucchini

1 tbsp coconut aminos

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Heat the olive oil in a large cast-iron skillet over medium-high heat until shimmering.

• 2

  Add the ground beef, breaking it into small crumbles with a spatula, and cook undisturbed for 5 minutes until a brown crust forms.

• 3

  Stir in the diced onions and bell peppers, sautéing for 3 minutes until the vegetables begin to soften.

• 4

  Add the zucchini, garlic powder, onion powder, sea salt, and black pepper to the skillet.

• 5

  Cook for another 4 minutes, stirring occasionally, until the zucchini is tender-crisp and the beef is fully cooked.

• 6

  Drizzle the coconut aminos over the mixture and toss well to coat, allowing it to bubble and caramelize for 1 minute before serving.