Name: Greek Yogurt Protein Mousse with Shredded Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Non-fat Greek Yogurt; 2.6 ounces Shredded Chicken Breast; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Pine Nuts; 1 teaspoon Lemon Juice; 1 teaspoon Fresh Dill; 1/4 teaspoon Garlic Powder

Greek Yogurt Protein Mousse with Shredded Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Shredded Chicken

A savory whipped Greek yogurt mousse folded with lemon and garlic, topped with tender shredded chicken and buttery toasted pine nuts.

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NUTRITION

Protein

42.2g

Fat

15.2g

Carbs

8.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Greek Yogurt

2.6 ounces Shredded Chicken Breast

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Pine Nuts

1 teaspoon Lemon Juice

1 teaspoon Fresh Dill

1/4 teaspoon Garlic Powder

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PREPARATION

1
In a medium bowl, whip the Greek yogurt with lemon juice, garlic powder, and a pinch of salt until light and airy.
2
Fold in half of the finely shredded chicken breast and the chopped fresh dill.
3
Transfer the mixture to a serving glass or small bowl.
4
Top with the remaining shredded chicken and a drizzle of extra virgin olive oil.
5
Garnish with toasted pine nuts for a buttery crunch that complements the tangy yogurt.