NUTRITION

SERVINGS

INGREDIENTS

1 medium whole wheat tortilla

3.5 oz cooked chicken breast

2 tbsp buffalo sauce

1 oz shredded mozzarella cheese

2 tbsp nonfat Greek yogurt

0.5 tsp dried dill

0.25 tsp garlic powder

0.25 cup diced celery

1 tbsp minced red onion

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and place the whole wheat tortilla on a parchment-lined baking sheet.

• 2

  In a small mixing bowl, toss the shredded cooked chicken breast with the buffalo sauce until every piece is well coated.

• 3

  Spread the buffalo chicken evenly across the tortilla, leaving a small border for the crust, and sprinkle the shredded mozzarella over the top.

• 4

  Bake the pizza for 8 to 10 minutes, or until the cheese is bubbly and the edges of the tortilla are golden and crisp.

• 5

  While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, sea salt, and black pepper in a small ramekin to create the zesty ranch.

• 6

  Remove the pizza from the oven, top with fresh diced celery and minced red onion for crunch, and finish with a generous drizzle of the yogurt ranch.