Name: Zesty Salmon Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Salmon fillet; 0.25 cup Cooked jasmine rice; 0.5 cup Shelled edamame; 0.5 cup Cucumber; 2 whole Radishes; 1 tbsp Coconut aminos; 1 tsp Sesame oil; 1 tsp Fresh ginger; 1 tbsp Lime juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Furikake seasoning

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Salmon Sushi Rice Bowl

Pan-seared salmon glazed with citrusy ginger-soy over a bed of fluffy rice and crisp vegetables, offering a vibrant and refreshing crunch in every bite.

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NUTRITION

Protein

42.9g

Fat

26.1g

Carbs

27.4g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Salmon fillet

0.25 cup Cooked jasmine rice

0.5 cup Shelled edamame

0.5 cup Cucumber

2 whole Radishes

1 tbsp Coconut aminos

1 tsp Sesame oil

1 tsp Fresh ginger

1 tbsp Lime juice

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Furikake seasoning

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PREPARATION

1
Pat the salmon fillet dry with a paper towel and season both sides with sea salt and black pepper.
2
In a small bowl, whisk together the coconut aminos, fresh lime juice, grated ginger, and sesame oil to create the glaze.
3
Heat a non-stick skillet over medium-high heat and sear the salmon for 4 to 5 minutes per side until golden and cooked through.
4
During the final minute of cooking, pour half of the glaze over the salmon in the pan to coat it thoroughly.
5
Place the cooked jasmine rice in a bowl and arrange the shelled edamame, sliced cucumber, and thinly sliced radishes on top.
6
Place the glazed salmon on the rice bed, drizzle with the remaining sauce, and garnish with a sprinkle of furikake seasoning.