YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh antioxidant-rich berries, finished with toasted almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1.5 tablespoons Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the texture is smooth and the powder is fully incorporated.
Rinse the mixed berries and pat them dry, slicing any large strawberries into smaller, bite-sized pieces.
Select a clean glass or mason jar and spoon half of the protein-yogurt mixture into the bottom.
Add a layer of the mixed berries and sprinkle with half of the chia seeds.
Top with the remaining yogurt mixture followed by the rest of the berries and chia seeds.
Finish the parfait by garnishing with the slivered almonds for a nutty, toasted flavor and serve immediately.