YOUR SOLIN GENERATED RECIPE
Crispy Double Bacon Cheeseburger Sliders
Sizzling lean beef patties topped with sharp cheddar and crispy bacon, served on toasted whole-wheat buns with fresh garden toppings.
INGREDIENTS
5 oz ground beef (93% lean)
0 slices center-cut bacon
0 oz sharp cheddar cheese
2 small whole-wheat slider buns
0 tsp avocado oil
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp yellow mustard
0.5 cup romaine lettuce
2 slices tomato
2 slices red onion
PREPARATION
Form the ground beef into four small, thin slider patties and season both sides evenly with sea salt and black pepper.
In a large skillet over medium heat, cook the center-cut bacon until crispy, then remove and drain on a paper towel.
Wipe the skillet clean, add avocado oil, and sear the beef patties for 2-3 minutes per side until a golden crust forms.
Top each patty with a portion of sharp cheddar cheese during the last minute of cooking, covering the pan briefly to melt the cheese.
Lightly toast the whole-wheat slider buns in the same skillet until they are warm and slightly golden.
Assemble each slider by layering mustard, shredded romaine lettuce, tomato, and onion on the bottom bun.
Stack two cheesy beef patties and one slice of crispy bacon onto each prepared bun and top with the remaining bun halves.