YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Cucumber Salad
Lemon-marinated chicken breast grilled to perfection and served with a crisp cucumber and red onion salad tossed in a zesty herb vinaigrette.
INGREDIENTS
3 oz Chicken Breast
1.5 cups Cucumber, sliced
1.5 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
2 tbsp Red Onion, chopped
1 tbsp Fresh Dill, chopped
PREPARATION
Season the chicken breast with a pinch of salt and pepper.
Grill the chicken over medium-high heat for 5-6 minutes per side until cooked through.
While the chicken rests, slice the cucumbers and finely chop the red onion and dill.
In a small bowl, whisk together the olive oil and lemon juice to create the dressing.
Toss the cucumbers, onion, and dill with the dressing in a medium bowl.
Slice the grilled chicken and serve it alongside the refreshing cucumber salad.