Grilled Chicken Breast with Cucumber Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Cucumber Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Cucumber Salad

Lemon-marinated chicken breast grilled to perfection and served with a crisp cucumber and red onion salad tossed in a zesty herb vinaigrette.

Try 7 days free, then $12.99 / mo.

NUTRITION

198kcal
Protein
20.9g
Fat
8g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1.5 cups Cucumber, sliced

1.5 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

2 tbsp Red Onion, chopped

1 tbsp Fresh Dill, chopped

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the chicken breast with a pinch of salt and pepper.

  • 2

    Grill the chicken over medium-high heat for 5-6 minutes per side until cooked through.

  • 3

    While the chicken rests, slice the cucumbers and finely chop the red onion and dill.

  • 4

    In a small bowl, whisk together the olive oil and lemon juice to create the dressing.

  • 5

    Toss the cucumbers, onion, and dill with the dressing in a medium bowl.

  • 6

    Slice the grilled chicken and serve it alongside the refreshing cucumber salad.

Grilled Chicken Breast with Cucumber Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Cucumber Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Cucumber Salad

Lemon-marinated chicken breast grilled to perfection and served with a crisp cucumber and red onion salad tossed in a zesty herb vinaigrette.

NUTRITION

198kcal
Protein
20.9g
Fat
8g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1.5 cups Cucumber, sliced

1.5 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

2 tbsp Red Onion, chopped

1 tbsp Fresh Dill, chopped

PREPARATION

  • 1

    Season the chicken breast with a pinch of salt and pepper.

  • 2

    Grill the chicken over medium-high heat for 5-6 minutes per side until cooked through.

  • 3

    While the chicken rests, slice the cucumbers and finely chop the red onion and dill.

  • 4

    In a small bowl, whisk together the olive oil and lemon juice to create the dressing.

  • 5

    Toss the cucumbers, onion, and dill with the dressing in a medium bowl.

  • 6

    Slice the grilled chicken and serve it alongside the refreshing cucumber salad.