YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries
Whisked non-fat Greek yogurt layered with a medley of fresh berries and hemp hearts for a satisfyingly creamy finish.
INGREDIENTS
6 ounces Non-fat Plain Greek Yogurt
0.5 cup Mixed Berries
2 teaspoons Hemp Hearts
0.25 teaspoon Ground Cinnamon
PREPARATION
Whisk the Greek yogurt in a small bowl until smooth and aerated.
Rinse the mixed berries and pat them dry with a paper towel or thaw slightly if using frozen.
Layer the berries over the yogurt base in an even pattern.
Finish by sprinkling the hemp hearts and ground cinnamon over the top for a nutrient-dense treat.