NUTRITION

SERVINGS

INGREDIENTS

5 oz ground turkey

2 large eggs

1 small yellow potato

0 tsp extra virgin olive oil

0.5 cup bell pepper

0.25 cup yellow onion

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp smoked paprika

0.25 tsp garlic powder

PREPARATION

• 1

  Wash and cube the yellow potato into small 1/2-inch pieces to ensure even cooking.

• 2

  Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.

• 3

  Add the cubed potatoes to the skillet and season with half of the sea salt and black pepper.

• 4

  Cook the potatoes for 8-10 minutes, stirring occasionally, until they are golden brown and tender.

• 5

  Push the potatoes to one side of the skillet and add the ground turkey, diced bell peppers, and yellow onions to the empty side.

• 6

  Break up the turkey with a spatula and season the meat and vegetables with smoked paprika, garlic powder, and the remaining salt and pepper.

• 7

  Cook until the turkey is browned and the vegetables are softened, approximately 5-7 minutes.

• 8

  Stir the potatoes back into the turkey mixture, then create two small wells in the skillet.

• 9

  Crack the eggs into the wells and cover the skillet with a lid for 2-3 minutes until the egg whites are set but the yolks remain runny.

• 10

  Remove from heat and serve immediately while the potatoes are still crispy.