Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Chilled oats soaked in creamy Greek yogurt and almond milk, layered with juicy fresh strawberries for a refreshing and velvety breakfast treat.

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NUTRITION

478kcal
Protein
56g
Fat
10.4g
Carbs
51.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup old fashioned rolled oats

0.5 cup non-fat Greek yogurt

1 scoop vanilla protein powder

0.5 cup unsweetened almond milk

1 tsp chia seeds

1 tbsp hemp hearts

1 tsp vanilla extract

1 cup fresh strawberries

0.25 tsp sea salt

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PREPARATION

  • 1

    In a glass jar or airtight container, combine the rolled oats, Greek yogurt, vanilla protein powder, almond milk, chia seeds, hemp hearts, vanilla extract, and sea salt.

  • 2

    Stir the mixture thoroughly until the protein powder is fully incorporated and no dry clumps remain.

  • 3

    Gently fold in half of the sliced strawberries to allow their juices to infuse the oats.

  • 4

    Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften.

  • 5

    Before serving, top with the remaining fresh strawberries and an extra sprinkle of hemp hearts if desired.

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Chilled oats soaked in creamy Greek yogurt and almond milk, layered with juicy fresh strawberries for a refreshing and velvety breakfast treat.

NUTRITION

478kcal
Protein
56g
Fat
10.4g
Carbs
51.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup old fashioned rolled oats

0.5 cup non-fat Greek yogurt

1 scoop vanilla protein powder

0.5 cup unsweetened almond milk

1 tsp chia seeds

1 tbsp hemp hearts

1 tsp vanilla extract

1 cup fresh strawberries

0.25 tsp sea salt

PREPARATION

  • 1

    In a glass jar or airtight container, combine the rolled oats, Greek yogurt, vanilla protein powder, almond milk, chia seeds, hemp hearts, vanilla extract, and sea salt.

  • 2

    Stir the mixture thoroughly until the protein powder is fully incorporated and no dry clumps remain.

  • 3

    Gently fold in half of the sliced strawberries to allow their juices to infuse the oats.

  • 4

    Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften.

  • 5

    Before serving, top with the remaining fresh strawberries and an extra sprinkle of hemp hearts if desired.