Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded together and topped with fresh berries and a drizzle of creamy almond butter.

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NUTRITION

302kcal
Protein
37.2g
Fat
9.4g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

15g Vanilla Whey Protein Powder

40g Fresh Strawberries

35g Fresh Blueberries

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the vanilla protein powder to avoid clumps and whisk vigorously until the mixture is light and airy.

  • 3

    Gently fold in half of the mixed berries.

  • 4

    Transfer the mousse to a serving bowl and top with the remaining berries.

  • 5

    Finish with a drizzle of creamy almond butter and serve immediately or chill for 15 minutes for a firmer texture.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded together and topped with fresh berries and a drizzle of creamy almond butter.

NUTRITION

302kcal
Protein
37.2g
Fat
9.4g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

15g Vanilla Whey Protein Powder

40g Fresh Strawberries

35g Fresh Blueberries

1 tablespoon Almond Butter

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the vanilla protein powder to avoid clumps and whisk vigorously until the mixture is light and airy.

  • 3

    Gently fold in half of the mixed berries.

  • 4

    Transfer the mousse to a serving bowl and top with the remaining berries.

  • 5

    Finish with a drizzle of creamy almond butter and serve immediately or chill for 15 minutes for a firmer texture.